The recipe Slow Cooker Chicken Chili

Made From Scratch Recipes

Slow Cooker Chicken Chili recipe is a Dinner meal that takes 560 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Chicken Chili!

Slow Cooker Chicken Chili

Slow Cooker Chicken Chili Recipe
Slow Cooker Chicken Chili

This recipe can be varied in several ways and all spices can be added or taken away to taste, however that will alter the nutrition information. We like having all the different beans together rather than choosing just 1 or 2.

What Course Is Slow Cooker Chicken Chili?

Slow Cooker Chicken Chili is for Dinner.


How Long Does Slow Cooker Chicken Chili Recipe Take To Prepare?

Slow Cooker Chicken Chili takes 10 minutes to prepare.


How Long Does Slow Cooker Chicken Chili Recipe Take To Cook?

Slow Cooker Chicken Chili takes 560 minutes to cook.


How Many Servings Does Slow Cooker Chicken Chili Recipe Make?

Slow Cooker Chicken Chili makes 8 servings.


What Are The Ingredients For Slow Cooker Chicken Chili Recipe?

The ingredients for Slow Cooker Chicken Chili are:

2 12.5 oz cans chicken breast packed in water
1 15.5 oz can Cannellini Beans
1 16 oz can Navy Beans
1 15.5 oz can Great Northern Beans
1 15.5 oz can Reduced Sodium Garbanzos
1 11oz can Chipotle While Corn
1 10 oz can Diced Tomatoes with Chilies
1 tbsp Minced Garlic
Cumin to taste
Chili Powder to taste
Red Pepper Flakes to taste


How Do I Make Slow Cooker Chicken Chili?

Here is how you make Slow Cooker Chicken Chili:

Add all ingredients to a slow cooker and cook on low setting for 4-6 hours. I set my slow cooker to the 10 hour setting and it cooked this recipe in about 6 hours. Recipe makes approximately 8 1 cup servings depending on if you used all the liquid from each canned item as I did.Number of Servings: 8Recipe submitted by SparkPeople user DANAGIRL23.


What's The Nutritional Info For Slow Cooker Chicken Chili?

The nutritional information for Slow Cooker Chicken Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.2
  • Total Fat: 3.4 g
  • Cholesterol: 47.0 mg
  • Sodium: 1,267.1 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 10.9 g
  • Protein: 34.4 g

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