Dinner

Slow Cooker Chicken Taco Chili is for Dinner.

Slow Cooker Chicken Taco Chili takes 5 minutes to prepare.

Slow Cooker Chicken Taco Chili takes 480 minutes to cook.

Slow Cooker Chicken Taco Chili makes 24 servings.

The ingredients for Slow Cooker Chicken Taco Chili are:

1 can Chili Beans with zesty sauce
1 can black beans
1 can kidney beans
1 8-oz can tomato sauce
Small package frozen corn kernels
2 14.5-oz cans diced tomatoes
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder
1 tbsp onion powder (or chopped fresh onion)
24 oz (3-4) boneless skinless chicken breasts

Here is how you make Slow Cooker Chicken Taco Chili:

Put all items into a 6-7 qt. slow cooker (no need to rinse anything, but I always rinse kidney beans...) and turn on low for 8-10 hours or high for 4-6. About 30 minutes before serving, take chicken out and shred, return to cooker.Make a TON of chili (great for freezing) - 24 (1 cup) servingsYou can substitute any beans or add another can if you want more chili.Number of Servings: 24Recipe submitted by SparkPeople user SMHOWER.

The nutritional information for Slow Cooker Chicken Taco Chili is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 136.0

• Total Fat: 0.9 g
• Cholesterol: 16.4 mg
• Sodium: 330.2 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 6.5 g
• Protein: 12.3 g

The dietary needs meet for Slow Cooker Chicken Taco Chili is Low Fat