Dinner

Slow Cooker Quinoa Chicken Chili is for Dinner.

Slow Cooker Quinoa Chicken Chili takes 10 minutes to prepare.

Slow Cooker Quinoa Chicken Chili takes 360 minutes to cook.

Slow Cooker Quinoa Chicken Chili makes 9 servings.

The ingredients for Slow Cooker Quinoa Chicken Chili are:

1 cup quinoa, rinsed
1 (28 oz) can crushed tomatoes
1 (14 oz) can diced tomatoes with green chilies (Rotel)
2 (16 oz) can black bean
1 (15 oz) corn, drained
2 1/2-3 cup chicken stock
2 large chicken breasts
1 large bell pepper, seeded and chopped
1 tsp minced onion
1 tsp garlic
1 tsp cumin
1 tsp crushed red pepper
1 tsp chili powder (taco seasoning is good too)
Season with salt and pepper

Here is how you make Slow Cooker Quinoa Chicken Chili:

Place everything in a 6 qt slow cooker and cook for 5-7 hours on low. Remove chicken, shred it and return to slow cooker. Keep warm until ready to serve. Garnish with cheese or sour cream (not included in calories). Calorie count for 9 servings.Serving Size: Serves 8-10Number of Servings: 9Recipe submitted by SparkPeople user THECHILD86.

The nutritional information for Slow Cooker Quinoa Chicken Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 325.2

• Total Fat: 7.9 g
• Cholesterol: 30.4 mg
• Sodium: 450.4 mg
• Total Carbs: 50.4 g
• Dietary Fiber: 12.7 g
• Protein: 26.9 g