Dinner

Sonoma Chicken Chili is for Dinner.

Sonoma Chicken Chili takes 20 minutes to prepare.

Sonoma Chicken Chili takes 300 minutes to cook.

Sonoma Chicken Chili makes 4 servings.

The ingredients for Sonoma Chicken Chili are:

1 pound chicken thighs, boneless, skinless, fat removed
1 can white cannellini beans, drained and rinsed
1 can red kidney beans, drained and rinsed
2 cups chicken stock (I used homemade)
1/2 cup white wine
1 small onion, diced
1 bell pepper (red), diced
1 can TJs diced green chiles
1 tsp chili powder
1/2 tsp dried oregano, crushed
1/2 tsp black pepper
2 tsp minced garlic

Here is how you make Sonoma Chicken Chili:

Spray skillet with nonstick spray and heat over medium-high heat. Cut chicken into 1-inch pieces. Add to skillet and cook, stirring occasionally, until browned.Combine all ingredients in slow cooker. Stir until mixed. Cook 5 hours on low or 2.5 hours on high. Sprinkle with cheese if so desired before serving.Serving Size: Makes 4-6 servings.Number of Servings: 4Recipe submitted by SparkPeople user MRSJACINTHE.

The nutritional information for Sonoma Chicken Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 417.4

• Total Fat: 6.7 g
• Cholesterol: 97.8 mg
• Sodium: 648.5 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 12.1 g
• Protein: 38.2 g