Dinner

Southwestern Chicken Chili is for Dinner.

Southwestern Chicken Chili takes 15 minutes to prepare.

Southwestern Chicken Chili takes 45 minutes to cook.

Southwestern Chicken Chili makes 8 servings.

The ingredients for Southwestern Chicken Chili are:

1 Whole Roasting Chicken, cooked, skin & bones removed (we usually cook it on the grill)
1 Tbsp. Olive Oil
1 sweet red pepper, diced (about 1 cup)
1 med onion diced (about 1 cup)
1- 8 oz. can tomato sauce
1- 14.5 ounce can diced tomatoes
1 16 oz. can pinto beans, drained and rinsed
1 16 oz can black beans, drained and rinsed
1 Tbsp. chili powder
1 tsp paprika
1 tsp garlic powder
1 Tbsp. Hard Times Chili Seasoning
1 Tbsp. Tabasco Habañero Sauce
1 Tbsp. flour (optional)
Salt & Pepper to taste (optional)

Here is how you make Southwestern Chicken Chili:

Shred chicken and set aside. In a large pot or dutch oven, heat the olive oil over medium heat. Add the red peppers and onions and saute until they begin to soften. Add to the pot the tomato sauce, and diced tomatoes (with juice) and bring to a boil. Add beans, seasonings, and shredded chicken and return to a boil. Reduce heat and simmer for at least 30 minutes. Add up to 1 Tbsp flour if needed to thicken. Add salt and pepper to taste. Makes eight 1 cup servings.

The nutritional information for Southwestern Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.1

• Total Fat: 5.7 g
• Cholesterol: 77.5 mg
• Sodium: 294.5 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 9.9 g
• Protein: 33.0 g