Dinner

Split the Pot Recipe Contest Finalist: Slow Cooker Quinoa Chicken Chili recipe is for Dinner.

Split the Pot Recipe Contest Finalist: Slow Cooker Quinoa Chicken Chili recipe takes 15 minutes to prepare.

Split the Pot Recipe Contest Finalist: Slow Cooker Quinoa Chicken Chili recipe takes 480 minutes to cook.

Split the Pot Recipe Contest Finalist: Slow Cooker Quinoa Chicken Chili recipe makes 10 servings.

The ingredients for Split the Pot Recipe Contest Finalist: Slow Cooker Quinoa Chicken Chili recipe are:

1 cup quinoa, rinsed
1 (28 oz) can diced tomatoes (you could use crushed)
1 (14 oz) can diced tomatoes with green chilies (Rotel)
2 (15 oz) cans black beans, rinsed and drained
1 (15 oz) can corn, drained
3 cups chicken stock
2 large chicken breasts (about 12 ounces)
1 t garlic powder
2 t cumin
1 t crushed red pepper
2 t chili powder

Here is how you make Split the Pot Recipe Contest Finalist: Slow Cooker Quinoa Chicken Chili recipe:

Toss all ingredients into the slow cooker and cook on low for 6-8 hours or high for 4-7 hours. Before serving, remove the chicken and shred with two forks, then return to the slow cooker.Top with cheese, sour cream, avocados, chips or whatever sounds good to you. Serving Size:?Makes about 8-10 1 cup servings

The nutritional information for Split the Pot Recipe Contest Finalist: Slow Cooker Quinoa Chicken Chili recipe is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 192.9

• Total Fat: 1.5 g
• Cholesterol: 20.7 mg
• Sodium: 703.4 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 7.4 g
• Protein: 15.5 g