Dinner

Sue's Slow Cooker Chicken and Bean Chili is for Dinner.

Sue's Slow Cooker Chicken and Bean Chili takes 15 minutes to prepare.

Sue's Slow Cooker Chicken and Bean Chili takes 200 minutes to cook.

Sue's Slow Cooker Chicken and Bean Chili makes 10 servings.

The ingredients for Sue's Slow Cooker Chicken and Bean Chili are:

300 grams extra lean ground chicken
1 cup store brand hot salsa
3 cups Hunt's Thick and Rich Roasted Garlic and Herbs Pasta Sauce
2 cups canned Navy beans (drained and rinsed)
2.5 cups canned Lima beans (drained and rinsed)
4 tbsp chili powder
2 garlic cloves
1 tbsp chili peppers

Here is how you make Sue's Slow Cooker Chicken and Bean Chili:

Cook ground chicken in non stick pan.When done put in slow cooker.Add all other ingredients and stir.Cook on high for 1 hour.Cook on low for 3 hours.Kidney beans can replace navy and lima beans.Serve with cheese on top. 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user LADYSCORPIO1960.

The nutritional information for Sue's Slow Cooker Chicken and Bean Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 192.7

• Total Fat: 2.9 g
• Cholesterol: 26.4 mg
• Sodium: 802.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 8.2 g
• Protein: 12.9 g

Sue's Slow Cooker Chicken and Bean Chili is Mexican cuisine.

The dietary needs meet for Sue's Slow Cooker Chicken and Bean Chili is Low Fat