The recipe Tektak2 White Chicken Chili

Made From Scratch Recipes

Tektak2 White Chicken Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tektak2 White Chicken Chili!

Tektak2 White Chicken Chili

Tektak2 White Chicken Chili Recipe
Tektak2 White Chicken Chili

Crock Pot or Quick dinner-Great either way

What Course Is Tektak2 White Chicken Chili?

Tektak2 White Chicken Chili is for Dinner.


How Long Does Tektak2 White Chicken Chili Recipe Take To Prepare?

Tektak2 White Chicken Chili takes 20 minutes to prepare.


How Long Does Tektak2 White Chicken Chili Recipe Take To Cook?

Tektak2 White Chicken Chili takes several minutes to cook.


How Many Servings Does Tektak2 White Chicken Chili Recipe Make?

Tektak2 White Chicken Chili makes 12 servings.


What Are The Ingredients For Tektak2 White Chicken Chili Recipe?

The ingredients for Tektak2 White Chicken Chili are:

2-15oz cans of Fat Free Chicken Broth
30 oz. White Kidney Beans
30 oz. Great Northern Beans
15 oz. Navy Beans
1/4 c. Tomatillo Salsa-more if you want it hotter
1 tsp. Grnd cayanne pepper-more if you want it hotter
3 boneless, skinless chicken breast, cubed
2 tsp garlic salt


How Do I Make Tektak2 White Chicken Chili?

Here is how you make Tektak2 White Chicken Chili:

Stove Top Inst:* Spray non-stick skillet with Pam. Cook cubed chicken about 4-5 mins per side on medium high heat.* While chicken is cooking, add all other ingredients to large pot. Do not drain beans.* Add cooked chicken to large pot and bring to a boil.* Cover and turn heat to low for 30-45 mins.* Ready to eat.Crock Pot Inst:* Add everything to crockpot, do not cook chicken.* Cook on low, 6-8 hrs.Number of Servings: 12Recipe submitted by SparkPeople user TEKTAK2.


What's The Nutritional Info For Tektak2 White Chicken Chili?

The nutritional information for Tektak2 White Chicken Chili is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 1.2 g
  • Cholesterol: 35.7 mg
  • Sodium: 784.2 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 8.6 g
  • Protein: 23.5 g

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