Dinner

TexMex Chicken Chili is for Dinner.

TexMex Chicken Chili takes 40 minutes to prepare.

TexMex Chicken Chili takes 90 minutes to cook.

TexMex Chicken Chili makes 10 servings.

The ingredients for TexMex Chicken Chili are:

3 tbsp Extra Virgin Olive Oil
1 serving Vidallia Onion - Serving Size: Raw, 1 medium onion (148 grams) (by LOVE2BCREATIVE)
48 oz Tyson boneless, skinless chicken breast
2 clove Garlic
3.5 cup White Beans - Goya Small white beans
3 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
6 oz Cream Cheese
1 tbsp each of turmeric and cumin
2 tbsp chili powder
1/2 tbsp cayenne powder

Here is how you make TexMex Chicken Chili:

Add the olive oil to a large pot, and add the chopped onions and garlic. Saut? until the onions soften. Add diced chicken and cook until no longer pink. Add half the beans, the tomatoes, and the spices, and begin to simmer. Cream the other half of the beans in a food processor or blender until smooth, then add to the chili. Simmer for 25 minutes (just barely bubbling), then add cream cheese a tablespoon at a time, and mix. Simmer another ten minutes, and serve over rice, zoodles, or noodles - your choice! I like to add steamed veggies on the side, as well.Serving Size:?makes 8 1-cup servings

The nutritional information for TexMex Chicken Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 347.1

• Total Fat: 14.9 g
• Cholesterol: 96.6 mg
• Sodium: 662.9 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 5.1 g
• Protein: 35.6 g

The dietary needs meet for TexMex Chicken Chili is Gluten Free