Dinner

The Devil's Cheesy Chicken Chili is for Dinner.

The Devil's Cheesy Chicken Chili takes 15 minutes to prepare.

The Devil's Cheesy Chicken Chili takes 450 minutes to cook.

The Devil's Cheesy Chicken Chili makes 7 servings.

The ingredients for The Devil's Cheesy Chicken Chili are:

Chicken Breast, no skin, 2 unit
Water, tap, 2 cup (8 fl oz)
Garlic, 7 tsp
Beans, black, 1 cup
Beans, pinto, 1 cup
Beans, red kidney, 1 cup
Beans, white, 1 cup
Potato, raw, 3 small (1-3/4" to 2-1/2" dia.)
Onion powder, 1 tsp
Cumin seed, 2 tsp
Honey, 1 tbsp
Cinnamon, ground, 1 tsp
Embasa Salsa Verde, 14 tbsp
Cheesy Ragu Double Cheddar, 7 serving

Here is how you make The Devil's Cheesy Chicken Chili:

Spray pot with non-stick cooking spray.Place chicken in bottom of pot.Add water.Season with cumin & onion powder.Add some red pepper flakes.Wash/scrub potatoes and cut into smallish chunks, add to pot.Add some more cumin and red pepper flakes.Drain and add kidney beans.Drain and add pinto beans.Add some more red pepper flakes.Drain and add white beans.Drain and add black beans.Add some more red pepper flakes.Sprinkle with cinnamon.Drizzle with honey.Cover and set on Low for many hours.(Add Embasa Salsa Verde 1 can & Cheesy Ragu Double Cheddar 1 jar)Serving Size:?7

The nutritional information for The Devil's Cheesy Chicken Chili is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 341.6

• Total Fat: 10.0 g
• Cholesterol: 36.8 mg
• Sodium: 865.7 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 11.3 g
• Protein: 17.3 g