Dinner

Tomatillo Chicken Chili plus corn and black beans is for Dinner.

Tomatillo Chicken Chili plus corn and black beans takes 20 minutes to prepare.

Tomatillo Chicken Chili plus corn and black beans takes 360 minutes to cook.

Tomatillo Chicken Chili plus corn and black beans makes 16 servings.

The ingredients for Tomatillo Chicken Chili plus corn and black beans are:

48 oz Chicken -Boneless, skinless chicken thigh (by JUSTKLH) approx 3 pounds
2 sweetpotato, 5" long Sweet potato bite size pieces with skin
32 tbsp PC Tomatillo Verde Salsa (by ERINTHEROCKSTAR) 1 jar
2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
2 tsp Cumin (ground) (by IVORYGRL1)
2 tsp Salt (table) (by CYNDYY1)
1 tsp Pepper, black
880 grams Beans, pinto - two cans
2 fruit without skin and seeds Avocados, California (Haas) sliced for topping
1 cup cilantro (fresh) (by MINDTHEGAP7) chopped
1 can (12 oz) yields Yellow Sweet Corn, Canned
425 grams Beans, black 1 can

Here is how you make Tomatillo Chicken Chili plus corn and black beans:

Toss chicken in whole, cut sweet potatoes into bite size chunks, can leave skin on.In slow cooker mix everything except beans and corn and cook for 4 hrs on high or 6 hrs on low.Last 30 minutes add beans and cornBefore serving, remove chicken and pull with forks. Add back to soup. serve with avocado slices on top and fresh chopped cilantro. Could also add sour cream or cheese or serve with chips.Serving Size: Makes 12-16 1 cup servings or hearty ladle full. Top with the avocado and fresh cilantroNumber of Servings: 16Recipe submitted by SparkPeople user SANDRAMONROE.

The nutritional information for Tomatillo Chicken Chili plus corn and black beans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 289.6

• Total Fat: 9.2 g
• Cholesterol: 71.3 mg
• Sodium: 631.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 9.8 g
• Protein: 24.4 g