Dinner

Walter M. Biedermeyer's High Desert Chicken Chili Special is for Dinner.

Walter M. Biedermeyer's High Desert Chicken Chili Special takes 5 minutes to prepare.

Walter M. Biedermeyer's High Desert Chicken Chili Special takes 300 minutes to cook.

Walter M. Biedermeyer's High Desert Chicken Chili Special makes 6 servings.

The ingredients for Walter M. Biedermeyer's High Desert Chicken Chili Special are:

Chicken Breast, no skin, 3 unit
Beans, black, 2 cup
Beans, red kidney, 1 cup
Beans, white, 1 cup
Yellow Sweet Corn, Canned, 1 cup
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
Diced Chilies, 4 serving
Onion powder, 1 tsp
Cumin seed, 1 tsp
Pepper, black, 1 dash
Oregano, ground, .5 tsp

Here is how you make Walter M. Biedermeyer's High Desert Chicken Chili Special:

Spray pot with non-stick cooking spray.Place chicken in bottom of pot.Add diced chilies.Drain and add kidney beans.Drain and add black beans.Drain and add white beans.Drain and add corn.Season with onion powder, dried oregano flakes, ground cumin and black pepper.Add tomatoes with juice.Cover and set on High.Prior to serving, break up chicken into chunks.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Walter M. Biedermeyer's High Desert Chicken Chili Special is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.4

• Total Fat: 1.4 g
• Cholesterol: 21.4 mg
• Sodium: 1,553.7 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 14.0 g
• Protein: 20.3 g