Dinner

Tomatillo Chicken Chilli is for Dinner.

Tomatillo Chicken Chilli takes several minutes to prepare.

Tomatillo Chicken Chilli takes several minutes to cook.

Tomatillo Chicken Chilli makes 12 servings.

The ingredients for Tomatillo Chicken Chilli are:

2 T. vegetable oil
1 pound diced or chopped, cooked chicken
1 onion, chopped
2 garlic cloves, minced
1 (14.5-oz.) can chicken broth
1 (18.75 oz.) can tomatillos, drained and chopped
1 (16 oz.) can diced tomatoes
1 (7 oz.) can diced green chilies
? tsp. dried oregano
? tsp. ground coriander seed
? tsp. ground cumin
1 (15 oz.) can white beans, e.g. cannelloni, pinto, etc.
1 (14 oz.) can corn
salt and pepper to taste

Here is how you make Tomatillo Chicken Chilli:

Heat oil in large skillet or deep pan and cook onion and garlic until soft.Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil then simmer for 10 minutes.Add corn, chicken and beans; simmer 5 minutes. Season with salt and pepper to taste.Serve with any of these toppings: limes, cilantro, cheese, avocado, sour cream, tortilla chips.Serving Size:?Makes 12 1 cup servings

The nutritional information for Tomatillo Chicken Chilli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.4

• Total Fat: 3.4 g
• Cholesterol: 23.8 mg
• Sodium: 330.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.4 g
• Protein: 12.0 g