Dinner

Chinese Beefy Chicken is for Dinner.

Chinese Beefy Chicken takes 10 minutes to prepare.

Chinese Beefy Chicken takes 45 minutes to cook.

Chinese Beefy Chicken makes 6 servings.

The ingredients for Chinese Beefy Chicken are:

1 large Onions, raw
4 tbsp Extra Virgin Olive Oil
16 oz Tyson boneless, skinless chicken breast
3 cup Beef broth, bouillon, consomme
5 tbsp Kikkoman Less Sodium Soy Sauce
4.06 oz Mushroom, Canned Pieces & Stems , drained, Reserve liquid
4 tbsp Argo Cornstarch
6 cup Costco - Kirkland Normandy Style Vegetable Blend (Broccoli, Cauliflower, etc)

Here is how you make Chinese Beefy Chicken:

Heat olive oil, and cook onions. Add chicken, already cut in chunks, and brown. Add beef broth, and 5 tbsp of Soy Sauce. If frozen, as vegetables at this time. Simmer for 30 minutes, covered.Add mushrooms. Mix mushroom liquid and cornstarch. Pour into pan.Heat to boiling, and boil 3 minutes until broth thickens. Serving Size: 6-8 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MRSGEOSOU.

The nutritional information for Chinese Beefy Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.9

• Total Fat: 11.3 g
• Cholesterol: 43.3 mg
• Sodium: 1,096.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 4.6 g
• Protein: 21.2 g

Chinese Beefy Chicken is Asian cuisine.