The recipe Chinese Chicken (Virginia Hospitality)

Made From Scratch Recipes

Chinese Chicken (Virginia Hospitality) recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Chinese Chicken (Virginia Hospitality)!

Chinese Chicken (Virginia Hospitality)

Chinese Chicken (Virginia Hospitality) Recipe
Chinese Chicken (Virginia Hospitality)

What Course Is Chinese Chicken (Virginia Hospitality)?

Chinese Chicken (Virginia Hospitality) is for Dinner.


How Long Does Chinese Chicken (Virginia Hospitality) Recipe Take To Prepare?

Chinese Chicken (Virginia Hospitality) takes 20 minutes to prepare.


How Long Does Chinese Chicken (Virginia Hospitality) Recipe Take To Cook?

Chinese Chicken (Virginia Hospitality) takes 35 minutes to cook.


How Many Servings Does Chinese Chicken (Virginia Hospitality) Recipe Make?

Chinese Chicken (Virginia Hospitality) makes 6 servings.


What Are The Ingredients For Chinese Chicken (Virginia Hospitality) Recipe?

The ingredients for Chinese Chicken (Virginia Hospitality) are:

2 cups cooked chicken, cubed
1 cup celery, diced
1 cup rice, cooked
3/4 cup mayonaise
1 cup fresh mushrooms, sliced
3/4 cup onion, chopped
1 teaspoon lemon juice
1 teaspoon salt
10.75 oz condensed cream of chicken soup
4 oz water chestnuts, drained and slivered
1/2 cup butter
1/2 cup slivered almonds
1 cup corn flakes


How Do I Make Chinese Chicken (Virginia Hospitality)?

Here is how you make Chinese Chicken (Virginia Hospitality):

Preheat oven to 350 Mix all ingredients except butter, almonds and corn flakesPut in 2 quart casserole dishMelt butterAdd almonds and corn flakesSprinkle on top of casseroleBake 35 minutesServes 6-8Serving Size: Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MPPHIPPS.


What's The Nutritional Info For Chinese Chicken (Virginia Hospitality)?

The nutritional information for Chinese Chicken (Virginia Hospitality) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 615.2
  • Total Fat: 44.7 g
  • Cholesterol: 120.9 mg
  • Sodium: 1,100.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 32.7 g

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