Dinner

Chinese Chicken with Cashew Nuts is for Dinner.

Chinese Chicken with Cashew Nuts takes 10 minutes to prepare.

Chinese Chicken with Cashew Nuts takes 10 minutes to cook.

Chinese Chicken with Cashew Nuts makes 2 servings.

The ingredients for Chinese Chicken with Cashew Nuts are:

onion, 1 small
Mushrooms, 2 med
Carrot, 1 small,
Cabbage leaf,
Asda Fame Grilled Chicken Breast Fillet, 50gm
Root Ginger, 1 teaspoon
Asda Free From (Gluten free) Soy Sauce, 1 teaspoon
Asda Chinese 5 Spice powder, 1 teaspoon
Cornflour, 10gm (1 teaspoon)
Marigold Swiss Vegetable Bouillon Powder (Gluten Free), 1 teaspoon (5gm)

Here is how you make Chinese Chicken with Cashew Nuts:

Cut the carrot into thin strips, shred the cabbage leaf. Chop the onion and mushroom finely and fry in a pan with the sesame oil. Add the chicken, carrot, ginger , cashews and bouillon powder and cook for a few more minutes, stirring. Add the shredded cabbage. Remove from the heat and add the cornflour and 5 spice powder, stirring to coat the vegetables. Add about a cup of water, stir and bring to boil, adding more water if a thinner soup is preferred. Cook for about 5 minutes, so that the vegetables are still crunchy. Add a teaspoon of soy sauce. ServeServing Size: 2 x 1/2 pint bowlsNumber of Servings: 2Recipe submitted by SparkPeople user MRS-BLOBBY.

The nutritional information for Chinese Chicken with Cashew Nuts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 188.3

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 27.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 6.4 g
• Protein: 15.5 g

The dietary needs meet for Chinese Chicken with Cashew Nuts is Gluten Free