The recipe Chinese red vinegar and anise chicken
Chinese red vinegar and anise chicken recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Chinese red vinegar and anise chicken!
Chinese red vinegar and anise chicken
- What Course Is Chinese red vinegar and anise chicken?
- How Long Does Chinese red vinegar and anise chicken Recipe Take To Prepare?
- How Long Does Chinese red vinegar and anise chicken Recipe Take To Cook?
- How Many Servings Does Chinese red vinegar and anise chicken Recipe Make?
- What Are The Ingredients For Chinese red vinegar and anise chicken Recipe?
- How Do I Make Chinese red vinegar and anise chicken?
- What's The Nutritional Info For Chinese red vinegar and anise chicken?
- What Type Of Cuisine Is Chinese red vinegar and anise chicken?
| Chinese red vinegar and anise chicken |
|---|
|
really tasty chinese chicken dish with tasty broth. serve with brown rice and stirfried vegs What Course Is Chinese red vinegar and anise chicken?Chinese red vinegar and anise chicken is for Dinner. How Long Does Chinese red vinegar and anise chicken Recipe Take To Prepare?Chinese red vinegar and anise chicken takes 10 minutes to prepare. How Long Does Chinese red vinegar and anise chicken Recipe Take To Cook?Chinese red vinegar and anise chicken takes 30 minutes to cook. How Many Servings Does Chinese red vinegar and anise chicken Recipe Make?Chinese red vinegar and anise chicken makes 10 servings. What Are The Ingredients For Chinese red vinegar and anise chicken Recipe?The ingredients for Chinese red vinegar and anise chicken are: 1 roasting chicken skin removed and cut into 10 pc (or 10 skinless thighs)1" pc ginger,sliced thin 2 stalks celery 1 large clove garlic - sliced 4 whole star anise 1/4 cup demerara sugar 1/4 cup soya sauce 1/4 cup red vinegar water to cover chicken chilis (red or jalapeno or flakes) How Do I Make Chinese red vinegar and anise chicken?Here is how you make Chinese red vinegar and anise chicken: place all sauce ingredients into a sauce pan and simmer to combine flavours. add chicken and make sure it is just covered with the liquid. put a lid on and simmer 20 minutes. serve in a bowl or soup plate with rice, veggies and some of the brothServing Size: 10 x 1 thigh eachNumber of Servings: 10Recipe submitted by SparkPeople user SHORED1.What's The Nutritional Info For Chinese red vinegar and anise chicken?The nutritional information for Chinese red vinegar and anise chicken is:
What Type Of Cuisine Is Chinese red vinegar and anise chicken?Chinese red vinegar and anise chicken is Asian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian