The recipe Pedro's South of the Border Chinese Chicken

Made From Scratch Recipes

Pedro's South of the Border Chinese Chicken recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pedro's South of the Border Chinese Chicken!

Pedro's South of the Border Chinese Chicken

Pedro's South of the Border Chinese Chicken Recipe
Pedro's South of the Border Chinese Chicken

What Course Is Pedro's South of the Border Chinese Chicken?

Pedro's South of the Border Chinese Chicken is for Dinner.


How Long Does Pedro's South of the Border Chinese Chicken Recipe Take To Prepare?

Pedro's South of the Border Chinese Chicken takes 20 minutes to prepare.


How Long Does Pedro's South of the Border Chinese Chicken Recipe Take To Cook?

Pedro's South of the Border Chinese Chicken takes 20 minutes to cook.


How Many Servings Does Pedro's South of the Border Chinese Chicken Recipe Make?

Pedro's South of the Border Chinese Chicken makes 5 servings.


What Are The Ingredients For Pedro's South of the Border Chinese Chicken Recipe?

The ingredients for Pedro's South of the Border Chinese Chicken are:

1 C Sugar
1/2 C Vinegar
3 Tbsp Soy Sauce
Chicken Breast
Veggie Mix

2 Tbsp Cornstarch
4 Tbsp Water


How Do I Make Pedro's South of the Border Chinese Chicken?

Here is how you make Pedro's South of the Border Chinese Chicken:

Cook chicken and dice up. Cook in frying pan. When cooked add veggie mix. On side mix sugar, vinegar and soy sauce and cook over medium heat until warm.When veggies are warm pour sauce over chicken and veggies. Mix water and cornstarch in bowl and then pour into mix. Stir until thickens. Will be very hot. Cook rice and then pour chicken sauce over rice and enjoy.Very filling.Number of Servings: 5Recipe submitted by SparkPeople user OKSANA313.


What's The Nutritional Info For Pedro's South of the Border Chinese Chicken?

The nutritional information for Pedro's South of the Border Chinese Chicken is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 433.4
  • Total Fat: 2.0 g
  • Cholesterol: 19.7 mg
  • Sodium: 600.0 mg
  • Total Carbs: 91.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 14.0 g

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