Dinner

Sticky Chinese Chicken Wings is for Dinner.

Sticky Chinese Chicken Wings takes 15 minutes to prepare.

Sticky Chinese Chicken Wings takes 90 minutes to cook.

Sticky Chinese Chicken Wings makes 2 servings.

The ingredients for Sticky Chinese Chicken Wings are:

1/3 cup soy sauce
1/4 cup dry red wine
1/4 cup sugar
1 clove garlic, crushed
1 teaspoon grated fresh ginger
2 lbs chicken wings, bony wing tips cut off and disjointed (or 1 1/2 lbs chicken drumettes, but I used wings in the nutritional info)

Here is how you make Sticky Chinese Chicken Wings:

Makes 2 servings. Spray the inside of the crockpot with nonstick cooking spray. Mix soy sauce, red wine, sugar, garlic, and ginger in a heatproof bowl. Heat in the microwave briefly to melt the sugar. Place the chicken wings in the slow cooker and pour over the soy-wine marinade; toss with a wooden spoon to coat. Cover and cook on HIGH for 1 1/2 - 2 hrs. Stir gently halfway through cooking with a wooden spoon, bringing the wings on the top to the bottom to coat with sauce. Serve hot with lots of napkins. Number of Servings: 2Recipe submitted by SparkPeople user HIS_BLONDIE.

The nutritional information for Sticky Chinese Chicken Wings is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 163.9

• Total Fat: 0.6 g
• Cholesterol: 9.7 mg
• Sodium: 2,385.9 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 0.4 g
• Protein: 6.5 g