Dinner

Chipotle Chicken Quesadillas is for Dinner.

Chipotle Chicken Quesadillas takes several minutes to prepare.

Chipotle Chicken Quesadillas takes several minutes to cook.

Chipotle Chicken Quesadillas makes 4 servings.

The ingredients for Chipotle Chicken Quesadillas are:

8 small flour tortillas
12 oz cooked chicken breast, cut into strips
2 cloves garlic, minced
1 canned chipotle chile pepper in adobo sauce, drained and finely chopped
2 Tbsp lime juice
1/2 cup shredded mexican cheese
2 Tbsp light sour cream (optional)
1 Tsp finely chopped chipotle chile pepper in adobo sauce (optional)
2 cups shredded lettuce

Here is how you make Chipotle Chicken Quesadillas:

1. Preheat oven to 300 degrees. Lightly coat one side of each tortilla with nonstick cooking spray. Place tortillas, coated side down, on a tray or clean work surface. Set aside.2. Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add chicken and garlic to hot skillet. Cook 4 to 6 minutes or until chicken is hot; stirring occasionally. Remove from heat; stir in 1 chipotle pepper & lime juice.3. Divide chicken mixture among tortillas, placing the mixture on one half of each tortilla. Sprinkle with cheese. Fold tortillas over filling; press down slightly. 4. Heat a nonstick skillet or griddle over medium-high heat; reduce heat to medium. Cook quesadillas, 2 or 3 at a time, for 2 or 3 minutes until tortilla is lightly browned, turning once halfway through cooking. Keep quesadillas warm in the oven while cooking the remaining quesadillas. 5. If desired, in a small bowl stir together sour cream and 1 tsp chipotle pepper. Cut each quesadilla into 3 wedges. Serve with lettuce, sour cream mixture, salsa and/or lime wedges.Serving Size: Makes 4 servings (2 quesadillas each)Number of Servings: 4Recipe submitted by SparkPeople user OMALLEYC.

The nutritional information for Chipotle Chicken Quesadillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.2

• Total Fat: 7.4 g
• Cholesterol: 53.8 mg
• Sodium: 787.2 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 5.1 g
• Protein: 24.9 g