Dinner

Texas Chipotle Chicken Cassarole is for Dinner.

Texas Chipotle Chicken Cassarole takes 25 minutes to prepare.

Texas Chipotle Chicken Cassarole takes 15 minutes to cook.

Texas Chipotle Chicken Cassarole makes 10 servings.

The ingredients for Texas Chipotle Chicken Cassarole are:

14.5 ounces of Dice tomato's...any flavor
1 teaspoon Garlic
12 ounces of Chicken...boneless & Skinless
2 cups of Cabbage, shredded
1 cup Onion, diced
16 ounce Chipotle & Garlic Salsa
5 tablespoon Extra Virgin Olive Oil
1 cup Cheese, shredded...any flavor
5 medium White Corn Tortilla's

Here is how you make Texas Chipotle Chicken Cassarole:

Take a cassarole dish and spray with cooking spray. Set asideSet oven to 350 degreesIn a large skillet pour 3 tablespoons of Extra Virgin Olive Oil into pan.You want to hear a sizzle when adding in ingredients.Add chopped onion, shredded cabbage, Chicken, garlic, tomato's, and salsa. Cook until warm and veggies are tender.In a different skillet add 2 tablespoons of extra virigin olive oil. Needs to be hot.Please be careful when doing this. Gently add one corn tortilla, flip when it starts to rise and take out & place in cassarole dish. This should take about 3 min or so. Do this to 3 tortillas and lay in dish.Add your mixture on top of tortilla's. If the tortilla's overlap, that's ok. Then add 1/2 cup of shredded cheese.Do 2 more corn tortilla's in olive oil and place on top of mixture...we're layering.Add the remaining mixture and the other 1/2 cup of shredded cheese.Place in oven and cook for 10 to 15 min.Makes 10 servings.Let cool and enjoy!Number of Servings: 10Recipe submitted by SparkPeople user CLEHMAN90.

The nutritional information for Texas Chipotle Chicken Cassarole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.1

• Total Fat: 11.6 g
• Cholesterol: 31.6 mg
• Sodium: 329.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.9 g
• Protein: 11.9 g

Texas Chipotle Chicken Cassarole is Mexican cuisine.