Dinner

chicken and chorizo paella is for Dinner.

chicken and chorizo paella takes several minutes to prepare.

chicken and chorizo paella takes several minutes to cook.

chicken and chorizo paella makes 1 servings.

The ingredients for chicken and chorizo paella are:

4 cups chicken stock
1/2 teaspoon ground saffron
Coarse salt and freshly ground pepper
8 bone-in, skin-on chicken thighs (about 3 1/2 pounds)
1 teaspoon pimenton (smoked Spanish paprika; igourmet.com)
2 teaspoons extra-virgin olive oil
12 ounces dried chorizo, sliced 1/8 inch thick on the bias
1 white onion, coarsely chopped
4 garlic cloves, minced
3 medium vine-ripe tomatoes, coarsely chopped
2 1/2 cups Arborio rice
1 cup fresh shelled English peas

Here is how you make chicken and chorizo paella:

Preheat oven to 400 degrees. Warm stock, saffron, and 1/2 teaspoon salt in a saucepan over medium heat. Season chicken with 2 teaspoons salt, 1/2 teaspoon pepper, and the pimenton. Heat oil in a 14-inch paella pan or a high-sided ovenproof skillet over high heat. Brown chicken for 6 to 8 minutes; transfer to a plate.Pour out all but 1 teaspoon oil. Cook chorizo over medium-high heat until lightly browned, about 2 minutes. Add onion and garlic. Cook until soft, about 5 minutes. Add tomatoes. Cook, stirring, until thick, about 5 minutes. Stir in rice, then add broth mixture. Bring to a boil. Cook for 2 minutes, stirring often. Add peas, then chicken. Bake for 20 minutes. Let stand for 10 minutes.Serving Size: 8Number of Servings: 1Recipe submitted by SparkPeople user OSBORNJESS.

The nutritional information for chicken and chorizo paella is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,834.7

• Total Fat: 155.4 g
• Cholesterol: 397.4 mg
• Sodium: 5,191.9 mg
• Total Carbs: 436.0 g
• Dietary Fiber: 15.1 g
• Protein: 161.4 g

chicken and chorizo paella is Spanish cuisine.