The recipe Green Chile Chicken Chowder

Made From Scratch Recipes

Green Chile Chicken Chowder recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Green Chile Chicken Chowder!

Green Chile Chicken Chowder

Green Chile Chicken Chowder Recipe
Green Chile Chicken Chowder

This is a spicy soup that is perfect for cold days, or when someone has a cold. Of course, we ate it on healthy, warm July day. The only down side is it has about double the sodium I "like" in a meal.

What Course Is Green Chile Chicken Chowder?

Green Chile Chicken Chowder is for Dinner.


How Long Does Green Chile Chicken Chowder Recipe Take To Prepare?

Green Chile Chicken Chowder takes 5 minutes to prepare.


How Long Does Green Chile Chicken Chowder Recipe Take To Cook?

Green Chile Chicken Chowder takes 25 minutes to cook.


How Many Servings Does Green Chile Chicken Chowder Recipe Make?

Green Chile Chicken Chowder makes 7 servings.


What Are The Ingredients For Green Chile Chicken Chowder Recipe?

The ingredients for Green Chile Chicken Chowder are:

HEB scalloped potatoes; full 5.25 oz box
HEB fully cooked chicken breast sliced fajitas; full 12 oz bag
HEB Central Market organics free range chicken broth, low sodium; full quart box
Cookwell & Company two step mix green chile stew, full 33 oz jar


How Do I Make Green Chile Chicken Chowder?

Here is how you make Green Chile Chicken Chowder:

Chop the fajita meat into smaller chunks and add these, along with chicken broth, green chile stew, and the potatoes bag to a large pot. Bring to a boil and then simmer for 20 minutes. Slowly whisk in the dry cheddar mix from potatoes. Serve immediately. Serving size is 1 cup.Number of Servings: 7Recipe submitted by SparkPeople user CHELSITA98.


What's The Nutritional Info For Green Chile Chicken Chowder?

The nutritional information for Green Chile Chicken Chowder is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 2.7 g
  • Cholesterol: 31.4 mg
  • Sodium: 1,404.7 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.7 g

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