Dinner

Real Simple Magazine Chicken Adobo with Bok Choy is for Dinner.

Real Simple Magazine Chicken Adobo with Bok Choy takes several minutes to prepare.

Real Simple Magazine Chicken Adobo with Bok Choy takes several minutes to cook.

Real Simple Magazine Chicken Adobo with Bok Choy makes 5 servings.

The ingredients for Real Simple Magazine Chicken Adobo with Bok Choy are:

*Perdue Boneless Skinless Chicken Thighs, 1 thigh, 10 serving (remove)
Onions, raw, 2 cup, sliced (remove)
Garlic, 4 cloves (remove)
Cider Vinegar, .66 cup (remove)
*Soy Sauce - Kroger Lite, 5.25 tbsp (remove)
Brown Sugar, 3 tsp packed (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Paprika, 2 tsp (remove)
*Brown Rice, long grain, 1.5 cup (remove)
*Chinese cabbage (Bok choy, Choy sum), raw, 500 gram (remove)

Here is how you make Real Simple Magazine Chicken Adobo with Bok Choy:

Comine onions, garlic, soy, vinegar, bay leaf,sugar, and 1/2 tsp pepper in crock pot. Lay skinless thighs ont op, sprinkle with paprika and more pepper. Low7-8hrs, high4-5 hrs. Steam rice for 45min. Last 20 min. put in bok choy in crock pot to wilt.Number of Servings: 5Recipe submitted by SparkPeople user TJOHNSON1971.

The nutritional information for Real Simple Magazine Chicken Adobo with Bok Choy is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 469.4

• Total Fat: 18.9 g
• Cholesterol: 230.0 mg
• Sodium: 737.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.3 g
• Protein: 50.9 g