Dinner

cider chicken is for Dinner.

cider chicken takes several minutes to prepare.

cider chicken takes several minutes to cook.

cider chicken makes 3 servings.

The ingredients for cider chicken are:

3 chicken thighs (skin on, bone in)
marinade:
12-16 oz cider (3/4 c set aside) (NOT juice)
1 Tbsp each garlic & onion powder
1 tsp corriander
1 Tbsp salt
1 tsp pepper
glaze:
1 Tbsp honey
1 tsp brown sugar
1 Tbsp butter

Here is how you make cider chicken:

combine marinade ingredients, and put with chicken in a zip bag. marinade for 2-4 hours. preheat oven to 375remove chicken and pat dry. place on baking sheet and lightly season with salt and pepper. bake until nearly done (thermometer says at least 160). meanwhile, combine glaze ingredients in a small saucepan, bring to a boil over med-high, and boil for 2 minutes. remove from heat, whisk in butter.brush chicken with glaze and continue baking for 5 minutes, repeating until glaze is gone or chicken is the desired level of done. glaze one final time when chicken is removed. let cool 5 minutes before serving.Serving Size: 3-6 thighsNumber of Servings: 3Recipe submitted by SparkPeople user H_STUDLEY.

The nutritional information for cider chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 145.6

• Total Fat: 1.6 g
• Cholesterol: 34.0 mg
• Sodium: 35.5 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.0 g
• Protein: 8.1 g