Dinner

Classic Chicken Piccata is for Dinner.

Classic Chicken Piccata takes 10 minutes to prepare.

Classic Chicken Piccata takes 26 minutes to cook.

Classic Chicken Piccata makes 4 servings.

The ingredients for Classic Chicken Piccata are:

Chicken Breast - 4 pieces (1 1/2 lbs)
Salt - 1/4 tsp
Pepper, black - 1/4 tsp
Flour, white - 3 tbsp
Margarine - 2 tbsp
Shallots - 1 large minced
White Wine - 1/2 cup
Lemon Juice - 1/3 cup
Parsley - 2 tbsp chopped
Capers - canned, 2 tbsp chopped

Here is how you make Classic Chicken Piccata:

1) Sprinkle chicken with salt and pepper. Place flour in shallow plate. Coat breasts on both sides. Set aside.2) Melt butter in a large nonstick skillet over medium-high heat. Add chicken to pan. Cook 5 minutes per side. Remove chicken to a platter; cover and keep warm.3) Add shallots to pan. Cook, stirring, for 1 minute. Stir in wine, lemon juice and capers; bring to a simmer.4) Return chicken to pan; spoon sauce on top. Reduce heat to medium. Cover partially; cook 5 minutes or until cooked through. Stir in parsley before serving. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ALIFARINA.

The nutritional information for Classic Chicken Piccata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.5

• Total Fat: 5.7 g
• Cholesterol: 98.6 mg
• Sodium: 442.1 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.5 g
• Protein: 40.3 g