Dinner

Chicken Cobbler is for Dinner.

Chicken Cobbler takes 20 minutes to prepare.

Chicken Cobbler takes 25 minutes to cook.

Chicken Cobbler makes 4 servings.

The ingredients for Chicken Cobbler are:

Ingredients:
White Wine, 2 fl oz (remove)
*Campbell's Cream of Chicken Soup (98% fat free), 0.5 cup (remove)
Chicken Breast, no skin, 8 ounces (remove)
Peppers, sweet, red, raw, sliced, .25 cup (remove)
Olive Oil, 1 tbsp (remove)
I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp, 4 serving (remove)
Onions, raw, .25 cup, chopped (remove)
Bread, french or vienna (includes sourdough), 6 slice, small (2" x 2-1/2" x 1-3/4") (remove)
Asiago Cheese, 2 oz (remove)
Parsley, .25 cup (remove)

Here is how you make Chicken Cobbler:

Preheat oven to 400 degrees , dice chicken and onions, in a small skillet cook chicken and onions with 1 tablespoon of "butter" until onions are golden brown and the chicken is cooked through (you can use already cooked chicken and only saute onions) add in the soup and other ingredients except bread cheese and parsley. Melt the remain "butter" mix in parsley and cheese pour over bread cubes be sure to coat bread well. Take a square baking dish coat with cooking spray and pour chicken mixture into bottom cover with bread mixture and bake for 25 minutes.Number of Servings: 4Recipe submitted by SparkPeople user HUNNYBLOSOM.

The nutritional information for Chicken Cobbler is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.9

• Total Fat: 18.7 g
• Cholesterol: 45.4 mg
• Sodium: 775.0 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.1 g
• Protein: 22.1 g