Dinner

Almond coconut crusted chicken fingers/ nuggets is for Dinner.

Almond coconut crusted chicken fingers/ nuggets takes 10 minutes to prepare.

Almond coconut crusted chicken fingers/ nuggets takes 25 minutes to cook.

Almond coconut crusted chicken fingers/ nuggets makes 4 servings.

The ingredients for Almond coconut crusted chicken fingers/ nuggets are:

1 pound boneless, skinless chicken breast
1 large Egg, fresh, whole, raw
3/4 cup Almond Flour
3/4 cup, shredded Coconut, raw
1 tsp Paprika
1 tsp Garlic powder
1/2 tsp Parsley, dried
1 dash Salt

Here is how you make Almond coconut crusted chicken fingers/ nuggets:

Preheat over to 375. cut chicken into strips or nuggets.In a shallow bowl whisk egg until smooth. In another shallow bowl mix all dry ingredients.Dip chicken into egg, then into dry mixture until fully coated.Line baking sheet with parchment paper, put chicken on paper and bake for 25-30 minutesServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user PUNKIN7743.

The nutritional information for Almond coconut crusted chicken fingers/ nuggets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 335.0

• Total Fat: 20.8 g
• Cholesterol: 111.5 mg
• Sodium: 100.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 3.9 g
• Protein: 31.8 g

The dietary needs meet for Almond coconut crusted chicken fingers/ nuggets is Low Carb