Dinner

Coconut Chicken and Pineapple Skewers is for Dinner.

Coconut Chicken and Pineapple Skewers takes 60 minutes to prepare.

Coconut Chicken and Pineapple Skewers takes 10 minutes to cook.

Coconut Chicken and Pineapple Skewers makes 6 servings.

The ingredients for Coconut Chicken and Pineapple Skewers are:

5-6 boneless, skinless chicken breasts
3-4 cloves garlic
2 shallots
3 1/2 tsp. cumin
Juice of 2 limes
1 can coconut milk
1 cup cilantro
4 tbsp. olive oil
4 tbsp. fresh ginger
2 tsp. salt
1 whole pineapple

Here is how you make Coconut Chicken and Pineapple Skewers:

Presoak bamboo skewers in water. Liquefy all ingredients except for chicken and pineapple in a blender. Cut the chicken into cubes, marinate in liquid mixture for about 4 hours. Cut pineapple into cubes. Alternate threading of chicken and pineapple onto soaked skewers, using about 4 pieces of each per skewer. Barbeque for about 5 minutes on each side. Makes about 6 servings of 3 skewers each.Number of Servings: 6Recipe submitted by SparkPeople user AYCH007.

The nutritional information for Coconut Chicken and Pineapple Skewers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.7

• Total Fat: 12.0 g
• Cholesterol: 136.9 mg
• Sodium: 546.5 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.1 g
• Protein: 55.6 g