Dinner

Coconut Chicken and Stuffing is for Dinner.

Coconut Chicken and Stuffing takes 60 minutes to prepare.

Coconut Chicken and Stuffing takes 45 minutes to cook.

Coconut Chicken and Stuffing makes 3 servings.

The ingredients for Coconut Chicken and Stuffing are:

1 can Lite Coconut Milk (enough for 3 chicken Breasts)
3 Chicken Boneless Skinless Breasts (trim all excess fat)
4 cups Coconut Flakes
Cooking Spray
Meat Tenderizer Hammer
Box of Stuffing
1 Medium Onion
2 Tbsp Butter
2 Tbsp Garlic
1 Tbsp Garlic Juice
1/2 Cup Chopped Walnuts
1/2 Cup Raisins
9x12 Baking Dish

Here is how you make Coconut Chicken and Stuffing:

Use a meat tenderizer on the Chicken breasts so that they are pretty much the same thickness throughoutShake can of Coconut Milk thoroughly (and open from the bottom of the can)Empty Coconut Milk into pan large enough to marinate all three Chicken Breasts w/o them being on top of each otherLet the Chicken marinate in the Coconut Milk for about an hour .. turning every 15 minutes so that they are evenly marinated on both sides Preheat Oven to 375 degrees Spray cooking spray on bottom of baking dish* Use a baking dish large enough for all three Chicken Breasts w/o them being on top of each other* Place Marinated Chicken in Pan½ cup Coconut flakes on top of each breastSpoon 2-4 Tablespoons of Coconut Milk over top of each Chicken Breast Bake at 375 for 20 minutesTurn Breasts over .. then place½ cup Coconut flakes on top of each breastSpoon 2-4 Tablespoons of Coconut Milk over top of each Chicken BreastBake at 375 for another 20 minutes Check chicken to make sure it isn’t drying out – if it becomes dry .. add a little more coconut milk Adding extra coconut milk and flakes as desiredI serve it with the following stuffing I prepared a box of regular chicken stuffing as directed on the box Adding the following1 onion chopped and sautéed w/butter and garlic½ cup chopped walnuts½ cup raisinsRemaining coconut milk and flakesNumber of Servings: 3Recipe submitted by SparkPeople user TTOTTY.

The nutritional information for Coconut Chicken and Stuffing is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 752.5

• Total Fat: 68.7 g
• Cholesterol: 41.2 mg
• Sodium: 87.1 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 9.6 g
• Protein: 23.0 g