Dinner

coconut crusted chicken is for Dinner.

coconut crusted chicken takes 20 minutes to prepare.

coconut crusted chicken takes 35 minutes to cook.

coconut crusted chicken makes 6 servings.

The ingredients for coconut crusted chicken are:

6 chicken thighs
3 eggs
2-3 teaspoons hot sauce
2 teaspoons water
1 cup flour
1.5 cups crushed ritz crackers
1.5 cups shredded coconut
1.25 cups apricot-pineapple jelly
2 teaspoons garlic pepper sauce (find in Chinese section)
2 teaspoons water

Here is how you make coconut crusted chicken:

place flour in a bowl or on a platemix eggs, hot sauce, and water and put in a bowlplace crushed ritz crackers and coconut in a bowlDredge chicken in flour, then egg mixture, flour, then egg mixture and then in the coconut mixture. Place on greaced baking pan. Cook at 425 for 30 to 40 minutes (until chicken temps at 180 degrees F. Number of Servings: 6Recipe submitted by SparkPeople user CLENGEL2.

The nutritional information for coconut crusted chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 409.1

• Total Fat: 15.9 g
• Cholesterol: 163.5 mg
• Sodium: 214.3 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 3.3 g
• Protein: 20.2 g