Dinner

coconut curried chicken is for Dinner.

coconut curried chicken takes 15 minutes to prepare.

coconut curried chicken takes 15 minutes to cook.

coconut curried chicken makes 4 servings.

The ingredients for coconut curried chicken are:

1.5 cups water (divided)
1 cup light coconut milk
1 tbsp cornstarch
1 tbsp fish sauce
2 tsp sugar
2 tsp minced bottled garlic
2 tsp minced bottled ginger
1 tsp green curry paste
2 tsp vegetable oil (divided)
1 lb chicken breast tenders
1/2 tsp salt (divided)
1 cup frozen green peas
1/2 cup prechopped onion
1 (8oz) package sliced mushrooms
1 tsp lime juice
lime wedges (optional)

Here is how you make coconut curried chicken:

Makes 4 servingscombine 1/2 cup water, 1 cup coconut milk, and next six ingredients (through green curry paste), stirring well with a wisk. heat 1 tsp oil in non-stick skillet, sprinkle chicken with 1/4 tsp salt. add chicken to pan and cook 6 minutes, turning once. remove from pan and keep warm.add remaining 1 tsp oil to pan, add peas, onion, and mushrooms. cook 2 minutes or until mushrooms are tender. add coconut mixture and 1/4 tsp salt to pan. bring to boil, reduce heat and simmer 1 minute. add chicken and lime juice to pan, cook 1 minute or until thoroughly heated.Serve over couscous or brown rice. add lime wedges (optional).Number of Servings: 4Recipe submitted by SparkPeople user SQUEEZE4.

The nutritional information for coconut curried chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.4

• Total Fat: 11.9 g
• Cholesterol: 65.6 mg
• Sodium: 979.3 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.2 g
• Protein: 31.0 g