Dinner

Coconut, Lime and Cilantro Chicken is for Dinner.

Coconut, Lime and Cilantro Chicken takes 15 minutes to prepare.

Coconut, Lime and Cilantro Chicken takes 60 minutes to cook.

Coconut, Lime and Cilantro Chicken makes 6 servings.

The ingredients for Coconut, Lime and Cilantro Chicken are:

Chicken Thighs (skin and bone in)
Lime Juice (to taste)
Coconut Milk
Lemon Pepper (I use Trader Joe's Grinder)
Garlic Salt or Sea Salt
Fresh Ground Pepper
Raw Unsweetened Dried Coconut
Stevia (4 - 5 Packages)
Extra Virgin Olive Oil
Cilantro

Here is how you make Coconut, Lime and Cilantro Chicken:

Clean Chicken, place between paper towels to dry. Slice Lime(s) into quarters, squeeze over 1 side of the chicken, add all seasonings, sprinkle 1/2 of stevia over the top and pack 1/2 of the raw coconut on each piece. In the meanwhile bring Coconut and Olive oil to heat. Carefully grasp the chicken, turn over in hand and add seasoned side down to pan with oil. Add more lime, seasoning, stevia and coconut to the top. Allow to brown on each side (around 7 minutes each). Once browned add coconut milk and allow to simmer together (uncovered) for the next 45 minutes, turning occasionally. Allow to drain on paper towel and serve hot with sides of your choice.Serving Size: Makes 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user CJHISE01.

The nutritional information for Coconut, Lime and Cilantro Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.6

• Total Fat: 11.9 g
• Cholesterol: 34.0 mg
• Sodium: 274.0 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.3 g
• Protein: 8.7 g

The dietary needs meet for Coconut, Lime and Cilantro Chicken is Gluten Free