Dinner

Coconut Lime Chicken is for Dinner.

Coconut Lime Chicken takes 10 minutes to prepare.

Coconut Lime Chicken takes 30 minutes to cook.

Coconut Lime Chicken makes 6 servings.

The ingredients for Coconut Lime Chicken are:

6 boneless skinless Chicken Breast
3 tbsp Canola Oil
Lime zest, 1 lime yield
2 tbsp Soy Sauce
1 tsp Salt
3 Tbsp Granulated Sugar
2 tsp Curry powder
Lime Juice, 1 lime yields
4 tbsp Cilantro, raw
13 fl oz Almond Breeze Almond Coconut Milk Blend Unsweetened

Here is how you make Coconut Lime Chicken:

Cut chicken breasts in half, as if you were butterflying them, but completely in half. Place in a gallon-size zip lock bag, and pound to even thickness.Add all remaining ingredients together to create marinade. Add marinade to chicken in bag. Marinate for 30-120 minutes.Heat pan over medium-high heat, with nonstick cooking spray. Remove chicken from marinade and add chicken to the pan. Cook through.Pour remaining marinade in small saucepan. Bring to a boil, and boil for at least 3 minutes.Prep fresh lime wedges, and chop cilantro.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TAZANGEL36.

The nutritional information for Coconut Lime Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.8

• Total Fat: 14.4 g
• Cholesterol: 146.3 mg
• Sodium: 848.3 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.6 g
• Protein: 54.2 g

The dietary needs meet for Coconut Lime Chicken is Gluten Free