The recipe Coconut Oil Seared Chicken Breasts

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Coconut Oil Seared Chicken Breasts recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Coconut Oil Seared Chicken Breasts!

Coconut Oil Seared Chicken Breasts

Coconut Oil Seared Chicken Breasts Recipe
Coconut Oil Seared Chicken Breasts

Simple, tasty and healthy variation on the chicken breast.

What Course Is Coconut Oil Seared Chicken Breasts?

Coconut Oil Seared Chicken Breasts is for Dinner.


How Long Does Coconut Oil Seared Chicken Breasts Recipe Take To Prepare?

Coconut Oil Seared Chicken Breasts takes 2 minutes to prepare.


How Long Does Coconut Oil Seared Chicken Breasts Recipe Take To Cook?

Coconut Oil Seared Chicken Breasts takes 10 minutes to cook.


How Many Servings Does Coconut Oil Seared Chicken Breasts Recipe Make?

Coconut Oil Seared Chicken Breasts makes 3 servings.


What Are The Ingredients For Coconut Oil Seared Chicken Breasts Recipe?

The ingredients for Coconut Oil Seared Chicken Breasts are:

3 chicken breasts (no skin or bone)
1 tsp Coconut Oil
1 Tbsp Poultry Seasoning


How Do I Make Coconut Oil Seared Chicken Breasts?

Here is how you make Coconut Oil Seared Chicken Breasts:

Season chicken breasts with poultry seasoning. Heat non-stick pan over medium-high plate and add coconut oil (only use a tsp, as this oils taste can be overbearing, plus a tsp really is enough). Place chicken breasts in pan, spreading the coconut oil to cover the surface. Turn breast occassionally until cooked through.Serves 3 - holds well for reheating.Number of Servings: 3Recipe submitted by SparkPeople user ANGIENIEUWSTAD.


What's The Nutritional Info For Coconut Oil Seared Chicken Breasts?

The nutritional information for Coconut Oil Seared Chicken Breasts is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 4.5 g
  • Cholesterol: 136.9 mg
  • Sodium: 153.7 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 54.6 g

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