The recipe Coconut Spice Marinade for Chicken
Coconut Spice Marinade for Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Coconut Spice Marinade for Chicken!
Coconut Spice Marinade for Chicken
- What Course Is Coconut Spice Marinade for Chicken?
- How Long Does Coconut Spice Marinade for Chicken Recipe Take To Prepare?
- How Long Does Coconut Spice Marinade for Chicken Recipe Take To Cook?
- How Many Servings Does Coconut Spice Marinade for Chicken Recipe Make?
- What Are The Ingredients For Coconut Spice Marinade for Chicken Recipe?
- How Do I Make Coconut Spice Marinade for Chicken?
- What's The Nutritional Info For Coconut Spice Marinade for Chicken?
- What Type Of Cuisine Is Coconut Spice Marinade for Chicken?
Coconut Spice Marinade for Chicken |
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This makes enough "paste" to marinate 5 to 6 Chicken breasts. What Course Is Coconut Spice Marinade for Chicken?Coconut Spice Marinade for Chicken is for Dinner. How Long Does Coconut Spice Marinade for Chicken Recipe Take To Prepare?Coconut Spice Marinade for Chicken takes 20 minutes to prepare. How Long Does Coconut Spice Marinade for Chicken Recipe Take To Cook?Coconut Spice Marinade for Chicken takes 30 minutes to cook. How Many Servings Does Coconut Spice Marinade for Chicken Recipe Make?Coconut Spice Marinade for Chicken makes 5 servings. What Are The Ingredients For Coconut Spice Marinade for Chicken Recipe?The ingredients for Coconut Spice Marinade for Chicken are: *Coconut Flakes Unsweetened Organic/Let's Do Organic, 6.5 tbspGarlic, 1.5 clove, diced Scallions, raw, 1 large, diced *Jalapeno Pepper, 1 half to 1 whole, diced Ginger Root, 1 slices (1" dia), diced *Fennel seed, 1 tsp Pepper, black, .25 tsp Cardamom, ground, 1 tsp *Cumin seed, .5 tsp *Coriander seed, 1 tbsp Anise Seed, .5 tsp Nutmeg, ground, .5 tsp Cloves, ground, .25 tsp Turmeric, ground, .25 tsp How Do I Make Coconut Spice Marinade for Chicken?Here is how you make Coconut Spice Marinade for Chicken: Boil 1.25 cups of water and pour over coconut, let cool. Meanwhile combine garlic, scallion, jalapeno, ginger and spices in a food processor. Add cooled coconut mixture and process until smooth paste forms. Place skinless, boneless chickent breasts in a shallow pan and coat each piece evenly. Cover and refrigerator for 30 minutes or overnight. Grill over medium coals.Serving Size: Makes enough marinade for 5 chicken breasts = 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user NONSPURIOUS.What's The Nutritional Info For Coconut Spice Marinade for Chicken?The nutritional information for Coconut Spice Marinade for Chicken is:
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