Dinner

Coconut Spice Marinade for Chicken is for Dinner.

Coconut Spice Marinade for Chicken takes 20 minutes to prepare.

Coconut Spice Marinade for Chicken takes 30 minutes to cook.

Coconut Spice Marinade for Chicken makes 5 servings.

The ingredients for Coconut Spice Marinade for Chicken are:

*Coconut Flakes Unsweetened Organic/Let's Do Organic, 6.5 tbsp
Garlic, 1.5 clove, diced
Scallions, raw, 1 large, diced
*Jalapeno Pepper, 1 half to 1 whole, diced
Ginger Root, 1 slices (1" dia), diced
*Fennel seed, 1 tsp
Pepper, black, .25 tsp
Cardamom, ground, 1 tsp
*Cumin seed, .5 tsp
*Coriander seed, 1 tbsp
Anise Seed, .5 tsp
Nutmeg, ground, .5 tsp
Cloves, ground, .25 tsp
Turmeric, ground, .25 tsp

Here is how you make Coconut Spice Marinade for Chicken:

Boil 1.25 cups of water and pour over coconut, let cool. Meanwhile combine garlic, scallion, jalapeno, ginger and spices in a food processor. Add cooled coconut mixture and process until smooth paste forms. Place skinless, boneless chickent breasts in a shallow pan and coat each piece evenly. Cover and refrigerator for 30 minutes or overnight. Grill over medium coals.Serving Size: Makes enough marinade for 5 chicken breasts = 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user NONSPURIOUS.

The nutritional information for Coconut Spice Marinade for Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 60.6

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 4.7 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.9 g
• Protein: 0.9 g