Dinner

Creole coconut chicken is for Dinner.

Creole coconut chicken takes several minutes to prepare.

Creole coconut chicken takes 100 minutes to cook.

Creole coconut chicken makes 6 servings.

The ingredients for Creole coconut chicken are:

1 chicken cut into 8 pieces
2 garlic cloves, minced
2 onions, minced
1 1/2 tsp of creole spices
1/2 habanero pepper, finely minced
1 cup of dry white wine
1 cup of diced tomatoes
1 cup of chicken broth
1 cup of coconut milk
3 tbsp of olive oil
1 dash of salt
1/2 green pepper, sliced
1/2 red pepper, sliced

Here is how you make Creole coconut chicken:

in a pot, on medium heat, add oil and stir chicken in for 5 minutes or untils nice colorationAdd onion, garlic and cotinue to cook for 2 minutesAdd creole spices et habanero pepper and induce wellAdd white wine and let it reduc by halfAdd tomatoes, broth and coconut milk and spice and bring to a boilPreheat oven to 350 degrees FReduce heat, cover, and cook for 25 minutesPlace chicken in baking dish and pour remaining sauce on top of the chickenCook for 1 hour basting every 15 minutesNumber of Servings: 6Recipe submitted by SparkPeople user KRAZY-BOO1.

The nutritional information for Creole coconut chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.7

• Total Fat: 18.4 g
• Cholesterol: 44.6 mg
• Sodium: 1,163.9 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.2 g
• Protein: 13.3 g