Dinner

Crispy coconut and Scallion Breaded Chicken Cutlets is for Dinner.

Crispy coconut and Scallion Breaded Chicken Cutlets takes 20 minutes to prepare.

Crispy coconut and Scallion Breaded Chicken Cutlets takes 20 minutes to cook.

Crispy coconut and Scallion Breaded Chicken Cutlets makes 4 servings.

The ingredients for Crispy coconut and Scallion Breaded Chicken Cutlets are:

3/4 Cup sweetened shredded coconut
1/4 cup panko bread crumbs
2 scallions, finely chopped
1/2 cup all purpose flour
8 small chicken cutlets (1 1/2 lb)
4 tbsp. olive oil

Here is how you make Crispy coconut and Scallion Breaded Chicken Cutlets:

1) In a shallow bowl, combine the coconut, panko and scallions. Place the four in a second shallow bowl and beat the egg with 1 tbsp. water in a third bowl.2) Season the chicken cutlets with 1/2 tsp each salt and pepper. Dip each in the flour, then the egg, letting any excess drip off, then coat in the coconut mixture, pressing gently to help it adhere.3) Heat 2 tbsp. oil in a large skillet over medium heat. Add half the cutlets and cook until golden brown and cooked through, 3-4 minutes per side; transfer to a plate and wipe out the skillet. Repeat with the remaining oil and cutlets.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user POOTERBOMB.

The nutritional information for Crispy coconut and Scallion Breaded Chicken Cutlets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.3

• Total Fat: 24.4 g
• Cholesterol: 74.0 mg
• Sodium: 150.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.4 g
• Protein: 16.0 g