Dinner

Crispy Coconut Chicken is for Dinner.

Crispy Coconut Chicken takes 60 minutes to prepare.

Crispy Coconut Chicken takes 30 minutes to cook.

Crispy Coconut Chicken makes 3 servings.

The ingredients for Crispy Coconut Chicken are:

6 skinless, boneless chicken thighs
1/2 cup light coconut milk
1 cup corn flakes crushed
2 tbsp sweetened shredded coconut
1 tsp onin powder
1 tsp garlic powder
1 tsp seasoning salt
1 egg

Here is how you make Crispy Coconut Chicken:

Marinate chicken in coconut milk for a minimum of 1 hour in fridge.Crush 1 cup of corn flakes or whiz them in your food processor until somewhat med/fine ground. Place in seperate bowl with shredded coconut, garlic powder, onion powder and seasoning salt. Beat egg and add to coconut milk and chicken. Coat chicken completely with egg/coconut milk mix.Take each thigh out and shake off excess milk/egg. Dip thighs in corn flakes mixture and coat outside with mix. Lay on baking sheet sprayed with cooking spray. Cook at 350C for 30 min or until no longer pink. Cook thoroughly! Serving Size: 2 chicken thighsNumber of Servings: 3Recipe submitted by SparkPeople user TREMBLAY76.

The nutritional information for Crispy Coconut Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 262.6

• Total Fat: 9.7 g
• Cholesterol: 176.2 mg
• Sodium: 717.8 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.7 g
• Protein: 30.2 g