Dinner

Instant Pot Pot in Pot (PIP) Coconut Lime Chicken Thighs is for Dinner.

Instant Pot Pot in Pot (PIP) Coconut Lime Chicken Thighs takes 10 minutes to prepare.

Instant Pot Pot in Pot (PIP) Coconut Lime Chicken Thighs takes 20 minutes to cook.

Instant Pot Pot in Pot (PIP) Coconut Lime Chicken Thighs makes 1 servings.

The ingredients for Instant Pot Pot in Pot (PIP) Coconut Lime Chicken Thighs are:

4 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)
2 oz Thai Kitchen Light Coconut Milk
1 tbsp Great Value Light soy sauce
1 tsp Ginger, ground
0.25 tsp Cumin
1 tsp unpacked Brown Sugar
1 tsp Lime Juice - ReaLime 100% Lime Juice

Here is how you make Instant Pot Pot in Pot (PIP) Coconut Lime Chicken Thighs:

Mix coconut mili, soy sauce, ginger, cumin, brown sugar, and lime juice in a bowl and pour into a zip- lock bag. Add chicken and let it marinate for 30 minutes to 2 hrs. When ready, place chicken and marinade into a stainless steel bowl. Place 2 cups of hot water in instant pot place a trivet on a sling with stainless steel chicken bowl on top. Put the lid on and select pressure cook and set to high temperature and 10 minutes. Press start. When done Allie pot to sit for 10 minutes to do a natural pressure release. When time is done press the release button with the end of a wooden spoon to remove any excess steam. While waiting for the press to drop, prepare your sides. Serving Size: Makes 1 serving Number of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Instant Pot Pot in Pot (PIP) Coconut Lime Chicken Thighs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 197.5

• Total Fat: 11.1 g
• Cholesterol: 90.0 mg
• Sodium: 161.8 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.2 g
• Protein: 16.2 g