Dinner

Skillet Coconut Chicken is for Dinner.

Skillet Coconut Chicken takes 25 minutes to prepare.

Skillet Coconut Chicken takes 20 minutes to cook.

Skillet Coconut Chicken makes 6 servings.

The ingredients for Skillet Coconut Chicken are:

6 mediumm skinless, boneless chicken breasts
1/2 tsp salt
1/2 tsp black pepper
2 Tbsp butter
1 - 14 oz can Lite unsweetened coconut milk
1/3 cup cold water
1 Tbsp cornstarch
1/2 coarsely chopped almonds
1/2 cup snipped dried apricots
1 tsp finely shredded lemon peel
2 Tbsp lemon juice
1/4 tsp salt
1/8 tsp cayenne pepper
3 cups hot cooked brown rice
1/3 cup golden raisins
2 green onions, thinly bias sliced

Here is how you make Skillet Coconut Chicken:

1. Sprinkle chicken wit hthe 1 1/2 tsp of salt and black pepper. 2. In a large skillet, cook chicken, half at a time, in hot butter over medium heat for 12 to 15 minutes or until chicken is no longer pink in center. Turning once. Remove chicken from skillet; cover and keep warm.3. For sauce, add coconut milk to skillet, stirring to scrap and browned bits. Bring to simmer. In a small bowl, combine COLD water and cornstarch. Add to skillet, stirring constantly. Cook and stir until thickened. Stir in almonds, apricots, lemon peel, lemon juice, 1/4 tsp of salt, and cayenne pepper. 4. Serve chicken with hot cooked rice and coconut sauce. Sprinkle with raisins and green onions.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user MEKORTY.

The nutritional information for Skillet Coconut Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 482.3

• Total Fat: 14.4 g
• Cholesterol: 142.1 mg
• Sodium: 364.7 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 3.0 g
• Protein: 58.0 g