Dinner

Chicken corn chowder and BLT is for Dinner.

Chicken corn chowder and BLT takes 35 minutes to prepare.

Chicken corn chowder and BLT takes 35 minutes to cook.

Chicken corn chowder and BLT makes 6 servings.

The ingredients for Chicken corn chowder and BLT are:

Bacon, 1 unit, cooked (yield from 1 lb raw m (remove)
Bread, Arnold's 100% Whole Wheat Bread, 5 serving (remove)
Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove)
*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
Onions, raw, 1 cup, chopped (remove)
*Tyson boneless, skinless chicken breast, 23 oz (remove)
*Flour, white, 0.25 cup (remove)
Milk, 2%, 5 cup (remove)

Here is how you make Chicken corn chowder and BLT:

Serving Size: 6 servings of soup and 5 sandwichesNumber of Servings: 6Recipe submitted by SparkPeople user MILFORDFAM42.

The nutritional information for Chicken corn chowder and BLT is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 480.5

• Total Fat: 16.3 g
• Cholesterol: 86.9 mg
• Sodium: 822.1 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 4.6 g
• Protein: 41.6 g

The dietary needs meet for Chicken corn chowder and BLT is Low Fat