The recipe Corn Flake Ranch Chicken

Made From Scratch Recipes

Corn Flake Ranch Chicken recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Corn Flake Ranch Chicken!

Corn Flake Ranch Chicken

Corn Flake Ranch Chicken Recipe
Corn Flake Ranch Chicken

What Course Is Corn Flake Ranch Chicken?

Corn Flake Ranch Chicken is for Dinner.


How Long Does Corn Flake Ranch Chicken Recipe Take To Prepare?

Corn Flake Ranch Chicken takes 15 minutes to prepare.


How Long Does Corn Flake Ranch Chicken Recipe Take To Cook?

Corn Flake Ranch Chicken takes 45 minutes to cook.


How Many Servings Does Corn Flake Ranch Chicken Recipe Make?

Corn Flake Ranch Chicken makes 1 servings.


What Are The Ingredients For Corn Flake Ranch Chicken Recipe?

The ingredients for Corn Flake Ranch Chicken are:

Boneless Skinless Chicken Breast- 1 lb
Kellog's Corn Flakes- 3 cups
Melted butter- 8 tbls
One pack of Hidden Valley Dry Ranch Dressing-0.4 oz
Mozzarella Cheese- 1 cup


How Do I Make Corn Flake Ranch Chicken?

Here is how you make Corn Flake Ranch Chicken:

Melt one stick ( 8 tbls ) of butter in a large bowl.Mix Hidden Valley Dry Ranch Dressing, Mozzarella Cheese, and Kellog's Corn Flakes in a large bowl. With your hands mix and crush up your corn flakes. Take thawed chicken and dip in butter evenly coating each side. Once you have an even coat of butter on each side, lay you chicken in the mixture bowl evenly coating both sides as well. If there is any of the mix left over evenly spread across the top of the chicken. Repeat for each piece of chicken.Place in a 13 x 9 dish. Bake at 350 for 45 min or until the chicken is not pink in the middle. Makes six large size chicken breastNumber of Servings: 1Recipe submitted by SparkPeople user RAEGANSMOMMY10.


What's The Nutritional Info For Corn Flake Ranch Chicken?

The nutritional information for Corn Flake Ranch Chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,294.1
  • Total Fat: 81.9 g
  • Cholesterol: 4,929.7 mg
  • Sodium: 2,228.4 mg
  • Total Carbs: 94.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 47.2 g

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