Dinner

Crockpot Chicken and Corn Chowder is for Dinner.

Crockpot Chicken and Corn Chowder takes 5 minutes to prepare.

Crockpot Chicken and Corn Chowder takes 300 minutes to cook.

Crockpot Chicken and Corn Chowder makes 4 servings.

The ingredients for Crockpot Chicken and Corn Chowder are:

* 1 can (10 3/4 ounces) cream of potato soup
* 1 can (10 3/4 ounces) cream of chicken soup
* 1 cup diced chicken or about 2 cans (4 to 6 ounces each) chunk chicken
* 1 can (12 to 15 ounces) whole kernel corn, drained
* 1 cup chicken broth
* 1/4 cup diced red bell pepper or roasted red bell pepper
* 1 can chopped mild green chile
* 1/2 teaspoon salt
* 1/8 teaspoon black pepper
* 1/4 teaspoon dried leaf thyme
* 1 cup milk

Here is how you make Crockpot Chicken and Corn Chowder:

Combine the soups, chicken, corn, chicken broth, bell pepper and chile, salt, pepper, and thyme in a 4- to 6-quart crockpot. Cover and cook on LOW for 4 to 5 hours. Add milk and cook for about 30 minutes longer, or until hot.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user DANCINGMOOGLE.

The nutritional information for Crockpot Chicken and Corn Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.5

• Total Fat: 7.5 g
• Cholesterol: 11.4 mg
• Sodium: 2,322.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 2.5 g
• Protein: 7.4 g