Dinner

Grilled Chicken and Creamy Corn is for Dinner.

Grilled Chicken and Creamy Corn takes several minutes to prepare.

Grilled Chicken and Creamy Corn takes several minutes to cook.

Grilled Chicken and Creamy Corn makes 2 servings.

The ingredients for Grilled Chicken and Creamy Corn are:

1 tbsp olive oil
1/2 tsp smoked paprika
2 ears fresh sweet corn
2 boneless, skinless chicken breast halves
3 tbsp sour cream
Milk
1-2 tbsp shredded fresh basil

Here is how you make Grilled Chicken and Creamy Corn:

In a small bowl combine olive oil and paprika. Brush corn and chicken with oil mixtures. Lightly sprinkle with salt and pepper. Grill directly over medium coals for 12 to 15 minutes or until chicken is no longer pink, turning once.Carefully cut kernels from cob by firmly holding the corn at the top (using a kitchen twel to grip, if necessary) and slicing downward with a sharp knife. Transfer to bowl; stir in sour cream. Season with additional salt and pepper. Stir in milk to desired creaminess. Slice chicken breasts. Serve with corn; sprinkle with shredded basil.Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user TANYA1968.

The nutritional information for Grilled Chicken and Creamy Corn is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 449.3

• Total Fat: 14.7 g
• Cholesterol: 145.4 mg
• Sodium: 192.8 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.9 g
• Protein: 59.2 g