Dinner

Grilled chicken, tomatoes, and corn is for Dinner.

Grilled chicken, tomatoes, and corn takes several minutes to prepare.

Grilled chicken, tomatoes, and corn takes several minutes to cook.

Grilled chicken, tomatoes, and corn makes 4 servings.

The ingredients for Grilled chicken, tomatoes, and corn are:

24 ounces Chicken Breast (cooked), no skin, roasted
16 oz Tomato, grape (3oz = appro 12 tomatoes)
2 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
1 tbsp Butter, salted
3 tbsp Extra Virgin Olive Oil

Here is how you make Grilled chicken, tomatoes, and corn:

1. Heat grill to high. Cut 4 sheets of foil about 12" long. Top each piece of foil with a chicken breast, tomatoes, corn, and garlic. Drizzle each with oil and top with a pat of butter. Season with salt and pepper.2. Fold foil packets crosswise over chicken and roll top and bottom edges to seal.3. Grill until chicken is cooked through and vegetables are tender, 15 to 20 minutes.4. Serve topped with basil.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user HEIDIOLSON1130.

The nutritional information for Grilled chicken, tomatoes, and corn is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.4

• Total Fat: 18.5 g
• Cholesterol: 113.1 mg
• Sodium: 118.2 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.2 g
• Protein: 40.0 g