Dinner

Grilled Chicken with Fresh Corn Cakes is for Dinner.

Grilled Chicken with Fresh Corn Cakes takes 15 minutes to prepare.

Grilled Chicken with Fresh Corn Cakes takes 30 minutes to cook.

Grilled Chicken with Fresh Corn Cakes makes 4 servings.

The ingredients for Grilled Chicken with Fresh Corn Cakes are:

3 lemons
2 garlic cloves pressed
1/3 cup olive oil
1 tsp dijon mustard
1/4 tsp pepper
1 1/2 tsp salt
3 chicken breast no skin or bone
1 tbsp olive oil
1 6oz box cornbread mix
1/4 cup fresh basil
2 cups salad

Here is how you make Grilled Chicken with Fresh Corn Cakes:

preheat grillgrate zest from lemons to equal 1 tbsp, cut lemons and juice to equal 1/4 cup whisk together lemon juice, zest, garlic, and next three ingredients, 1 tsp salt reserve 1/4 cup of lemon mixture pour remaining mixture into zip lock bag add chicken chill for 15 min remove chicken from marinade and discarde marinade. brush corm w 1 tsbp olive oil and sprinkle w 1/2 tsp salt grill chicken and corn 20 min turn chicken once and corn every 4-5 min remove chicken and keep warm, remove corn and cut kernnels from cob mix cornbread mix and 2/3 cup water in a small bowl add basil and 1 cup of corn pour about 1/4 cup of batter ot griddle cook 3-4 min thinly slice chicken. place 2 corn cakes on each plate top with chicken, toss reserved lemon mixture with salad and serveServing Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user MARY4582.

The nutritional information for Grilled Chicken with Fresh Corn Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 562.5

• Total Fat: 25.9 g
• Cholesterol: 119.7 mg
• Sodium: 439.9 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 6.1 g
• Protein: 47.4 g