The recipe honey mustard corn flake chicken fingers

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honey mustard corn flake chicken fingers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like honey mustard corn flake chicken fingers!

honey mustard corn flake chicken fingers

honey mustard corn flake chicken fingers Recipe
honey mustard corn flake chicken fingers

What Course Is honey mustard corn flake chicken fingers?

honey mustard corn flake chicken fingers is for Dinner.


How Long Does honey mustard corn flake chicken fingers Recipe Take To Prepare?

honey mustard corn flake chicken fingers takes several minutes to prepare.


How Long Does honey mustard corn flake chicken fingers Recipe Take To Cook?

honey mustard corn flake chicken fingers takes several minutes to cook.


How Many Servings Does honey mustard corn flake chicken fingers Recipe Make?

honey mustard corn flake chicken fingers makes 3 servings.


What Are The Ingredients For honey mustard corn flake chicken fingers Recipe?

The ingredients for honey mustard corn flake chicken fingers are:

2 Boneless, Skinless Chicken Breast, All Natural,
2 TBSP 0% Greek Style Nonfat Yogurt, Plain, Trader Joe's,
*Extra Light Olive Oil, .5 tbsp
Kellogg's Corn Flakes Cereal, 2 cup
Honey, .5 tsp
*Hellmann's Dijonnaise, 2 tsp


How Do I Make honey mustard corn flake chicken fingers?

Here is how you make honey mustard corn flake chicken fingers:

cut chicken into fingers. mix together yogurt, honey and mustard. Coat chicken with mixture and let sit in refrigerator for 30 minutes.crush cornflakes and mix with olive oil. Coat chicken pieces with corn flakescook on ungreased nonstick pan for 20 - 25 minutes at 350.Serving Size: 2/3 breast - approx 3 piecesNumber of Servings: 3Recipe submitted by SparkPeople user ANNIE.ZZ.


What's The Nutritional Info For honey mustard corn flake chicken fingers?

The nutritional information for honey mustard corn flake chicken fingers is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 191.0
  • Total Fat: 3.3 g
  • Cholesterol: 60.0 mg
  • Sodium: 223.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.6 g

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