Dinner

Quick Chicken-Corn Chowder is for Dinner.

Quick Chicken-Corn Chowder takes several minutes to prepare.

Quick Chicken-Corn Chowder takes several minutes to cook.

Quick Chicken-Corn Chowder makes 6 servings.

The ingredients for Quick Chicken-Corn Chowder are:

* Butter, salted, 1 tbsp
* Onions, chopped 1/4 cup,
* Celery, 1/4 cup, diced
* All-purpose Flour, 2Tbs
* Milk, 2%, 3 cup
* Chicken Breast Boneless Skinless, 2cups, chopped
* Sweet Corn, Fresh or frozen, 1.5 cup
* Thyme, fresh, 1 tsp
* Pepper, red or cayenne, 1/4 tsp
* Salt, 1 dash
* Corn, canned, cream style, 1 can (14 3/4oz)
* Potato, raw, 1 cup diced

Here is how you make Quick Chicken-Corn Chowder:

Melt butter in a large Dutch oven over medium heat. Add onion, and celery; cook for 3 minutes or until tender, stirring frequently. Add Flour; cook 1 minute, stirring constantly. Stir in milk and remaining ingredients. Bring to a boil; cook until thick (about 5 minutes).Number of Servings: 6Recipe submitted by SparkPeople user MOSHELL19.

The nutritional information for Quick Chicken-Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.2

• Total Fat: 4.7 g
• Cholesterol: 54.7 mg
• Sodium: 513.4 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 2.9 g
• Protein: 23.0 g