Dinner

Cornbread dressing and Chicken is for Dinner.

Cornbread dressing and Chicken takes 30 minutes to prepare.

Cornbread dressing and Chicken takes 45 minutes to cook.

Cornbread dressing and Chicken makes 12 servings.

The ingredients for Cornbread dressing and Chicken are:

3 cups of cornbread crumbs
3 slices whole wheat bread, crumbled
1 box Stove Top Stuffing mix (chicken flavor)
4 cups homemade chicken stock (low fat)
1 chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1/2 tsp salt
1/4 tsp pepper
6 oz cooked, diced chicken breast or tenders

Here is how you make Cornbread dressing and Chicken:

Boil the chicken breasts or tenders with some celery leaves, thyme, and any other seasonings for the stock. Remove the chicken to cool then dice. Then set aside. To a large bowl add the cornbread crumbs, bread crumbs, stuffing mix, onions, green peppers, and celery. Pour chicken stock over the bread mixture, add the salt and pepper then mix. Add more chicken stock if needed. Stir in the chicken then pour into a baking dish. Bake at 350 degrees for 30-45 minutes or until the top is browned. Makes approx 12 1/2 -cup servings. Number of Servings: 12Recipe submitted by SparkPeople user SHIRLANGEL.

The nutritional information for Cornbread dressing and Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 295.2

• Total Fat: 6.0 g
• Cholesterol: 33.8 mg
• Sodium: 834.1 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 2.0 g
• Protein: 12.1 g